STARTER
grilled olive oil ciabatta bread & slow roast garlic bulb (v) £3.50
fresh soup of the day £3.95
salad of rocket leaves, parmesan & aged balsamic £3.95
tian of spiced chicken, vegetable cous cous & cucumber yoghurt £5.95
baby pork ribs, home made marinade & sweet corn relish £5.95
goats cheesecake & pink peppercorns with mizzuna (v) £6.50
confit of shredded duck with a pear, apple & mouli salad £6.50
sauté mushrooms on toast with mature cheddar & mixed leaves (v) £6.50

STARTER/MAIN
lamb kidneys, bacon & field mushrooms in jus on toast £5.95 / £9.95
spinach & ricotta tortellini with olive oil, sun dried tomatoes, basil & pine nuts (v) £6.95 / £10.95
blackened chicken & smoked bacon Caesar salad £6.95 / £11.95
salmon fishcakes on spinach, poached fresh farm eggs & tarragon hollandaise £6.95 / £11.95

MAIN
char-grilled zucchini stuffed with Mediterranean vegetables, feta & an olive cream (v) £10.95
battered fresh fish with fat chips, minted pea puree & sauce tartare £12.95
Lincolnshire pork cutlet poached in cider with apricot, pine nuts & broad beans £12.95
corn fed chicken on a shallot tart tatin, crumbled roquefort & carrot crisps £13.50
saddle of English rabbit stuffed w’ chorizo, chicken liver & black pudding on saffron fondant£13.95
roast duck breast with a honey & raspberry tea, bok choy & coconut rice £14.95
three bone rack of lamb, creamed mascarpone mash, buttered spinach & raisin jus £15.95
sirloin steak with sauté onions & chilled tomato relish £15.95
Scottish fillet of beef with a fresh farm fried egg, béarnaise & home made chips £19.95

SIDE ORDERS
mixed leaves, herb & lime dressed salad £3.50 • creamed mashed potato £2.50
tomato, red onion & feta salad £3.95 • buttered new potatoes £2.50
rocket, parmesan & aged balsamic salad £3.95 • homemade chips & béarnaise £2.95
battered cauliflower, spring onions & sour cream • £2.95 home made chips £2.50
panaché of seasonal vegetables £2.50 • olive oil ciabatta bread & slow roast garlic bulb £3.50