STARTER
fresh soup of the day (v) £5.50
tomato, red onion & feta salad (v) £5.50
breaded brie with pear & apricot chutney (v) £6.50
pork meat balls with “angel hair” pasta & tomato passata £6.50
charred red pepper tartlette with Serrano ham, mozzarella & pine nut ( v*) £6.50
Jamaican spiced pork ribs with sweet corn & sugared mango £6.95
smoked ham, fresh goats cheese & red onion tart tatin £6.95
sautéed mushrooms, fried egg, tempura bacon & parmesan ( v*) £6.95
duck spring roll with mandarin & chilli sauce £8.95
STARTER or MAIN
lamb kidneys, bacon & field mushrooms, jus & toast £6.95/£12.95
butternut squash & sage tortelloni with glazed sabayon of tarragon & rocket £6.95/£12.95
blackened chicken & smoked bacon Caesar salad £6.95/£12.95
salmon fishcakes on spinach, fresh farm poached eggs & tarragon hollandaise £7.50/£13.95
SUNDAY ROAST
roast beef, Yorkshire pudding, thyme roasted potatoes & jus £12.95
roast pork, thyme roasted potatoes, stuffing, apple chutney & jus £12.95
MAIN
gnocchi with shiraz roasted tomatoes, basil, olives & rocket (v) £11.95
Scottish liver, smoked bacon, mash, onion & wholegrain mustard jus £12.95
Wellington of potato gratin topped with wild mushrooms & organic leaves (v) £13.50
battered fish with fat chips, minted pea puree & sauce tartare £13.95
steak & Ale pudding with garden peas £13.95
Aberdeenshire rump steak with sweet potato chips £15.95
randang - Malaysian spiced & slow roast beef in coconut milk, lemongrass,
pickled ginger, spring onion & rice £15.95
roast duck breast, sticky rice, Chinese greens & cherry hoi sin sauce £15.95
venison with green beans, creamed mash & quince jus £16.50
rack of lamb, gratin dauphinoise, courgette crisps, redcurrant & mint jus £17.50
fillet steak with chorizo, Ox cheek marmalade & confit potato £20.95
SIDE ORDERS
Mixed leaves, herbs & lime dressing £3.50
Sauté field mushrooms £2.50 tomato, red onion & feta salad £4.95
Buttered mashed potato £2.50
rocket, parmesan & aged balsamic £4.50
Buttered new potatoes £2.50
Carrots with honey & fennel £2.50 chunky sauté potatoes £2.50
Mixed seasonal vegetables £2.95 homemade chips £2.50
Green beans, shallots & parmesan £2.95
Homemade chips & béarnaise £2.95
Creamed nutmeg spinach £3.50
Olive oil ciabatta bread & slow roast garlic bulb £3.95
DESSERT
blackberry & almond Eton mess £5.95
raspberry & hibiscus flower cheesecake with panna cotta ice cream £5.95
profiteroles with Cointreau cream & dark chocolate sauce £5.95
pear, rum & raisin brioche bread & butter pudding with vanilla bean custard £5.95
apricot & mascarpone crispy wonton, lime syrup & apple sorbet £5.95
dark chocolate meringue pie with pecan honeycomb £6.50
selection of ice cream & sorbet £5.50
English & European cheeses, grapes, celery, apple & sultana chutney,
crisp bread £8.00
Cockburns Reserve Port £4.10
FISH SPECIALS OF THE DAY
Starters
seared Scottish scallops on pea puree, Colnakilty black pudding, crisp bacon & extra virgin olive oil £10.95
fresh Turkish figs soaked in warm earl grey tea with hand rolled buffalo mozzarella & rocket£7.50
mildly spiced king prawns, passion fruit & chilli sauce, cracker salad £8.95
seared peppered tuna with celeriac, horseradish & enoki mushrooms £6.95
grilled line caught mackerel, free range slow roast pork belly & buttered Savoy cabbage £7.50
Mains
baked cod on beetroot & potato gratin, English asparagus & Lincolnshire smoked bacon £16.50
grilled plaice, roast sweet potato, crab & black Tuscan olive dressing £15.95
Scottish halibut with elderflower roasted parsnips, Parma ham & rocket £18.50
pan fried sea bass, new season Anya potatoes, chorizo, apple & pear salad £16.95
Cornish wild turbot with shelled mussels, crayfish, samphire & saffron broth £18.95
Sample fish specials menu, as it changes daily
We have fresh fish delivered daily you may pre-order any fish in advance,
however the garnish will be as daily board