STARTER
fresh soup of the day £4.50
rocket, parmesan & aged balsamic (v) £4.95
chickpea falafels on grilled pitta, mint yoghurt & cucumber ribbons (v) £5.95
mini full English breakfast tartlette £5.95
warm goats cheese lollipops, blackcurrant & balsamic chutney & ciabatta (v) £6.25
baby bbq pork ribs with homemade coleslaw £6.50
Jamaican spiced chicken on shredded lettuce, tomatoes & sugared mango £6.95
wild mushrooms & mature cheddar on olive oil garlic ciabatta (v) £7.25
shredded duck & hoi sin salad, with roasted peanuts & coriander £7.50

STARTER or MAIN
lamb kidneys, bacon & field mushrooms, jus & toast £6.95/£12.95
mushroom & mascarpone tortellini, warm char-grilled courgette & tarragon salad (v) £6.95/£12.95
blackened chicken & smoked bacon Caesar salad £6.95/£12.95
salmon fishcakes on spinach, fresh farm poached eggs & tarragon hollandaise £6.95/£12.95

Sunday Roasts
roast beef, Yorkshire pudding, thyme roasted potatoes & jus £11.95
roast pork, thyme roasted potatoes, stuffing, apple chutney & jus £11.95
(both served with panache of seasonal vegetables)

MAIN
Scottish liver, onions, wholegrain mustard, mash & smoked bacon £12.95
tagliolini with shaved fresh black truffles, asparagus & parmesan (v) £12.95
battered fish with fat chips, minted pea puree & sauce tartare £13.50
baked sweet potato with halloumi & spinach Masala, Basmati rice & cucumber yoghurt (v) £13.50
free range slow cooked pork cheeks, Whiskey mash & buttered spinach £13.50
braised beef blade with celeriac puree & a reduced tomato glaze £13.50
steak, mushroom & Ale pudding with peas £13.95
Caldecott’s free range chicken with fig stuffing, carrot & potato parmentier & jus £13.95
lamb shank, cardamom infused shredded carrots & damson jus £14.50
Aberdeenshire rump steak, green salad & homemade chips £14.95
rib eye steak, golden onion rings, watercress salad & homemade chips £16.50

SIDE ORDERS
mixed leaves, herbs & lime dressing £3.50 • sauté field mushrooms £2.50
tomato, red onion & feta salad £3.95 • buttered mashed potato £2.50
rocket, parmesan & aged balsamic £4.95 • buttered new potatoes £2.50
carrots with honey & fennel £2.50 • chunky sauté potatoes £2.50
panaché of seasonal vegetables £2.95 • home made chips £2.50
broccoli, hollandaise & almonds £2.95 • homemade chips & béarnaise £2.95
creamed nutmeg spinach £3.50 • olive oil ciabatta bread & slow roast garlic bulb £3.95

DESSERT
Eton Mess with Cassis soaked raspberries
blackberry & apple crumble with vanilla bean ice cream
warm Belgium waffle with pears, Morello cherries & white chocolate ice cream
toffee & pecan cheesecake, glazed bananas & strawberry coulis
mandarin & stem ginger brioche bread & butter pudding with vanilla bean custard
selection of ice cream & sorbets £5.50 each
dark chocolate delice with a hazelnut praline base & pear compote £5.95
English & European cheeses with grapes, celery, tomato & onion chutney & crisp bread £6.95

filter coffee £1.70
English, fruit or herbal tea £1.70
espresso or floater £2.15
cappuccino, large espresso, latte or hot chocolate £2.35
liqueur coffee, Baileys hot chocolate or Baileys latte £5.20
all served with homemade shortbread

jasmine flowering tea or loose leaf Dragon Well green tea
served in a traditional Chinese hand blown glass tea pot with double
moon glass teacups, hand crafted by Chinese artisans.
£5.50 serves 1 – 4 people