STARTER
fresh soup of the day
salad of rocket leaves, parmesan & aged balsamic
tian of spiced chicken, vegetable cous cous & cucumber yoghurt
baby pork ribs, homemade marinade & sweet corn relish
goats cheesecake with pink peppercorns & mizzuna (v)
lamb kidneys, bacon & field mushrooms in jus on toast
confit of shredded duck with a pear, apple & mouli salad
sauté mushrooms & mature cheddar on toast with mixed leaves
(v)
MAIN
(all served with a panache of spring vegetables)
spinach & ricotta tortellini with olive oil, sun dried tomatoes,
basil & pine nuts (v)
char-grilled zucchini stuffed with Mediterranean vegetables, feta & an
olive cream (v)
battered fresh fish with fat chips, minted pea puree & sauce tartare
salmon fishcakes on spinach, fresh poached farm eggs & tarragon
hollandaise
Lincolnshire pork cutlet poached in cider with apricot, pine nuts & broad
beans
corn fed chicken on a shallot tart tatin, crumbled roquefort & carrot
crisps
roast duck breast with a honey & raspberry tea, bok choy & coconut
rice
saddle of English rabbit stuffed with chorizo, chicken livers & black
pudding on a saffron fondant
three bone rack of lamb, creamed mascarpone mash, buttered spinach & raisin
jus
sirloin steak with sauté onions & a chilled tomato relish
Scottish fillet of beef, fresh farm fried egg, béarnaise & home
made chips (£4.00 supplement)
DESSERT
mango & passion fruit tartlette with Mirabelle ice cream
Ameretto ganache in a tulip of dark chocolate with coffee syrup, prunes & mascarpone
Bramley apple pie with vanilla bean custard & balsamic ice cream
fresh lemon posset with lemon sorbet & a hot lemon compote
orange marmalade brioche bread & butter pudding & vanilla bean
custard
selection of ice cream & sorbets
selection of English & European cheeses, grapes, celery, tomato & onion
chutney & crisp bread
we also have a wide range of dessert wine, Port + liquors!
Selection of English + European cheeses, grapes, celery,
tomato + onion
chutney + crisp bread
