Starter
Seared Scottish scallops on pea puree,
Colnakilty black pudding,
crisp bacon & extra virgin olive oil
£10.95
Fresh Turkish figs soaked in warm earl grey tea with
hand rolled buffalo mozzarella & rocket
£7.50
Mildly spiced king prawns, passion fruit & chilli sauce, cracker salad
£8.95
Seared peppered tuna with celeriac, horseradish & enoki mushrooms
£6.95
Grilled line caught mackerel, free range slow roast pork belly
& buttered Savoy cabbage
£7.50
MAIN
Baked cod on beetroot & potato gratin, English asparagus
& Lincolnshire smoked bacon
£16.50
Grilled plaice, roast sweet potato, crab & black Tuscan olive dressing
£15.95
Scottish halibut with elderflower roasted parsnips, Parma ham & rocket
£18.50
Pan fried sea bass, new season Anya potatoes, chorizo,
apple & pear salad
£16.95
Cornish wild turbot with shelled mussels, crayfish,
samphire & saffron broth
£18.95