Food and Drink

Our Menu focuses on modern British cuisine with a nod to the Mediterranean. Renowned for our ‘Daily Fish Specials’ and amazing Sunday Lunch, we are passionate about what we do, and have built up an excellent reputation, both locally and with visitors for innovation and consistency.

Our Head Chef, Nick Westwood and his talented Team are committed to making the best use of fresh seasonal produce to create great dishes that celebrate traditional British cooking with a contemporary twist. Our Menu changes with the seasons, whilst our ‘Specials Menu’ changes daily and generally consists of a variety of fresh fish dishes, for which we are renowned.

Our wines complement our menus. We have a fine selection of wines from around the world, all sourced for their quality.

Our fish dishes and homemade soup change daily.

Examples of these and our cheeseboard can be found on our 'Sample Specials' menu.

STARTERS

Soup of the day

(as on daily specials)

£8.95

Baked rustic breads

confit garlic & tomato pomodoro (GFO/DF/V/VE)

£8

Salmon and spring onion fishcakes

poached egg and hollandaise

£12.50

Devilled lamb kidneys on toast

mushrooms, pancetta & rich red wine jus (GFO/DFO)

£12.50

Fried potato skins

black truffle & parmesan custard, balsamic onions & chorizo crumb (DFO/V/VEO)

£10

Beetroot, fig & goats curd salad

roasted walnuts, rocket & honey (GF/V)

£11.50

Korean glazed crispy pork belly skewers

spring onion, tomato & cucumber salad (DF)

£11

MAINS

Haunch of venison

celeriac & potato terrine, roasted carrots, parsnip & pear pure, blackberry jus (GF)

£28.50

Confit duck leg

braised red cabbage, cumin & onion seed potato pancake (GFO)

£21.75

Beer battered haddock & chips

mushy peas, lemon & gravy (DF)

£22.50

Roasted butternut squash, sage, spinach, wild mushroom gnocchi

white wine & garlic cream, crispy kale (DFO/V/VEO)

£18.95

Pan fired chicken supreme

creamed mash potatoes, green beans, chestnut mushrooms, tarragon & tomato concasse 'chasseur’ jus(GF/DFO)

£22.50

Pie of the week

see daily specials

SIDES

Skin on fries

(DF/V)

£4.50

Braised red cabbage

(GF/DFO/V/VEO)

£5.50

Cream potato

(GF/V)

£4.75

Tomato, cucumber & spring onion salad

(GF/DF/V/VE)

£6.50

Seasonal greens

(GF/DFO/V/VEO)

£6

HOME-MADE DESSERTS

Affogato:

vanilla gelato, biscotti, espresso coffee

£8.50

Pumpkin spiced brioche bread & butter pudding

bourbon caramel sauce, candied cinnamon pecans & vanilla gelato (V)

£9.25

Tia Maria creme brulee

chocolate Florentine (GFO/V)

£9

Autumn Eton mess

stewed apples, blackberries, meringues, Chantilly cream & figs

£10

Pecan brownie cake

forest of the fruits gelato

£9.25

Creamed sweet rice pudding

plums, poached pears, blueberries & coconut granola

£9

Cheeseboard

(see daily specials)

£14.95

Selection of gelato’s & sorbets

£9

PORT

Krohn Ruby Port

100ml

£8.50

Quinta do Retiro Novo 2004, DOC Porto

100ml

£11.25

DESSERT COCKTAILS

Espresso Martini

Absolut vanilla, Kahlua, espresso.

£12

French Martini

Absolut vodka, pineapple juice, Chambord.

£12

Little Miss Meringue

limoncello, absolute vanilla & lemon

£12

DESSERT WINE

Sauternes Les Garonelles

Lucien Lurton, France 2020 12.5% Luscious honey and apricot flavours on the palate with a glorious finish.

£7.95

Signature Late Harvest Malbec, Susana Balbo

Mendoza, Argentina 2021 14% Dark ruby, aromas of red berries, tobacco and spices like cloves and cinnamon. On the palate, layers of ripe berries combine with notes of dark chocolate and subtle anise,leading to an amazingly long finish.

£10.95

Food and Drink

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