Food and Drink

Our Menu focuses on modern British cuisine with a nod to the Mediterranean. Renowned for our ‘Daily Fish Specials’ and amazing Sunday Lunch, we are passionate about what we do, and have built up an excellent reputation, both locally and with visitors for innovation and consistency.

Our Head Chef, Nick Westwood and his talented Team are committed to making the best use of fresh seasonal produce to create great dishes that celebrate traditional British cooking with a contemporary twist. Our Menu changes with the seasons, whilst our ‘Specials Menu’ changes daily and generally consists of a variety of fresh fish dishes, for which we are renowned.

Our wines complement our menus. We have a fine selection of wines from around the world, all sourced for their quality.

Our fish dishes and homemade soup change daily.

Examples of these and our cheeseboard can be found on our 'Sample Specials' menu.

STARTERS

Soup of the day

(as on daily specials)

£8.75

Spring vegetable tart

courgette, pepper, asparagus, red pepper, romesco & almond (v)

£8.50

Beef short rib croquettes

parsnip puree, chilli oil & micro herbs

£9.50

Pil Pil king prawns

Garlic, red chilli, parsley oil, toasted focaccia & lemon (GFO/DF)

£12.95

Grilled chicken satay skewer

Satay sauce, pickled cucumber, spring onions & charred lime (GF/DF)

£9.75

Salmon & dill fishcakes

Poached egg & hollandaise (GFO/V)

£12

Hazelnut toasted goat cheese

Red onion jam bruschetta, sun bushed tomato, mixed leaf & aged balsamic salad (GFO/V)

£10.50

MAINS

Steak of the day

(as on daily specials)

Pan fried chicken supreme

Bubble & squeak, grilled artichokes, creamed leeks & wild mushrooms (GF/DFO)

£22.50

Crisp pork belly

Lyonnaise potatoes, maple & rosemary, Gochujang pork croquette, sesame & miso buttered charred Hispi cabbage

£23.50

Beer battered fish & chips

Lemon, pea puree, Borettane pickled onions & curry sauce (DFO)

£21

Pan fried calves liver

Creamed potato, carrots, crispy bacon, caramelised onions & red wine jus (GFO)

£24.50

Grilled lamb rump

Minted baby new potatoes, broccoli puree, purple sprouting, sun blushed tomatoes & wild garlic salsa Verde (GF/DFO)

£28.50

Thai yellow curry

Peppers, green beans, bamboo shoots, jasmine rice, charred lime, sriracha & chilli flakes Add on: Chicken £6 - King prawns £6 - Tofu £4 (GF/DF/V/VE)

£18.50

SIDES

Seasonal greens

(GF/DFO/V/VEO)

£5.25

Skin on fries

(DF/V)

£4.50

Minted baby new potatoes

(GF/DFO/V/VEO)

£5.50

Sesame & miso buttered charred Hispi cabbage

(GF/DFO/V/VEO)

£6.75

Salad

Sun blushed tomato, Gordall olive & bocconcini mixed leaf salad, olive oil & balsamic (GF/DFO/V/VEO)

£7.50

HOME-MADE DESSERTS

Affogato:

Vanilla gelato, espresso coffee & brownie (GF/V) Add a liquor - £3

£8

Toasted coconut jam sponge

Rum custard (V)

£9

Vanilla & clotted cream rice pudding

Almond granola & blackberry jam (GFO/V)

£9

White chocolate & pistachio crème brulee

Amaretti biscuit (GFO/V)

£9

Lemon meringue pie

Forest fruit sorbet (V)

£9

Blood orange posset

Dark chocolate shortbread (GFO/V)

£9

Cheeseboard

(see daily specials)

£13

Selection of gelatos or sorbets served with a chocolate cookie (3 scoops)

Vanilla, chocolate, strawberries & cream, salted caramel, pistachio Forest fruit, peach, mango (GFO/V/VEO)

£9

PORT

Krohn Ruby Port

100ml

£8.50

Quinta do Retiro Novo 2004, DOC Porto

100ml

£11.25

DESSERT COCKTAILS

Espresso Martini

Absolut vanilla, Kahlua, espresso.

£12

French Martini

Absolut vanilla, pineapple juice, Chambord.

£12

Little Miss Meringue

limoncello, absolute vodka & lemon

£12

DESSERT WINE

Sauternes Les Garonelles

Lucien Lurton, France 2020 12.5% Luscious honey and apricot flavours on the palate with a glorious finish.

£7.95

Pedro Ximenez, Bella Luna Jerez

Spain 15% NV Deep ebony with dense aromas of raisins, dates and honey

£7.95

Signature Late Harvest Malbec, Susana Balbo

Mendoza, Argentina 2021 14% Dark ruby, aromas of red berries, tobacco and spices like cloves and cinnamon. On the palate, layers of ripe berries combine with notes of dark chocolate and subtle anise,leading to an amazingly long finish.

£10.95

Food and Drink

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