Food and Drink

Our Menu focuses on modern British cuisine with a nod to the Mediterranean. Renowned for our ‘Daily Fish Specials’ and amazing Sunday Lunch, we are passionate about what we do, and have built up an excellent reputation, both locally and with visitors for innovation and consistency.

Our Head Chef, Nick Westwood and his talented Team are committed to making the best use of fresh seasonal produce to create great dishes that celebrate traditional British cooking with a contemporary twist. Our Menu changes with the seasons, whilst our ‘Specials Menu’ changes daily and generally consists of a variety of fresh fish dishes, for which we are renowned.

Our wines complement our menus. We have a fine selection of wines from around the world, all sourced for their quality.

Our fish dishes and homemade soup change daily.

Examples of these and our cheeseboard can be found on our 'Sample Specials' menu.

STARTERS

Grilled asparagus with crispy hen’s egg

cold press rapeseed black truffle mayonnaise (V)

£11.50

Tuna sashimi

Vietnamese lime, ginger, soy and chilli dressing, cucumber, spring onions & sesame seeds (GFO/DF)

£14

Caesar salad

romaine lettuce, parmesan, pancetta, anchovies, garlic & herb croutons & caesar dressing (GFO/DFO/VO) add cajun chicken or king prawns 6

£11.50

Soup of the day

(as on daily specials)

£8.95

Burrata

cherry tomatoes, grilled peaches & basil pesto salad with rapeseed oil and aged balsamic (GF)

£13.50

Grilled chicken tikka skewer

raita, iceberg, treacle tamarind, lime & fresh chilli (GF)

£10.75

SUNDAY ROASTS

Roast Herefordshire sirloin of beef

olive oil roast potatoes, Yorkshire pudding, seasonal greens & red wine jus (GFO,DFO)

£24.95

Half roast chicken

pigs in blanket, olive oil roast potatoes, Yorkshire pudding, seasonal greens & red wine jus (GFO,DFO)

£20.95

Roast Herefordshire loin of pork

olive oil roast potatoes, Yorkshire pudding, sage, onion & pork stuffing, apple sauce, seasonal greens & red wine jus (GFO,DFO)

£20.95

Nut roast

olive oil roast potatoes, apple sauce, seasonal greens (V,VEO,DFO)

£18.95

Rump of lamb

olive oil roast potatoes, Yorkshire pudding, seasonal greens & red wine jus

£28.5

MAINS

Steak beef burger

brioche bun, rustic fries, smoked applewood, tomato, iceberg lettuce, red onion, gherkin & sweet mustard ketchup (GFO/DFO)

£19.75

9oz Herefordshire dry aged Sirloin steak

buffalo blue peppercorn sauce, rustic fries with tomato & rocket salad (DFO)

£33

Veal saltimbocca

potato rosti, wilted spinach with wild mushroom, masala, caper & parsley cream (GF)

£29

Fish of the day

Cannelloni

aubergine, courgette, peppers basil pesto bechamel, rocket, tomato & parmesan salad (V/VEO)

£18.50

Beer battered fish & chips

pea puree, lemon and sauce gribiche (DF)

£22

SIDES

Rustic fries

(DF/V)

£4.50

Dirty fries

pimento cheese fondue, spring onions & jalapenos

£6.50

Sweet potato fries

(DF/V)

£6

Cauliflower cheese (to share)

(V)

£7

HOME-MADE DESSERTS

Affogato:

vanilla gelato, amaretti, espresso coffee (GF/V)

£8.50

Pavlova

passionfruit curd, toasted flaked almonds, polenta cake, honey with raspberry gelato (GFO/V)

£9

Profiteroles

filled with Bailey’s custard cream & fresh strawberries (V)

£9

Dark chocolate & orange tart

Cointreau chantilly cream (V)

£9

Warm blueberry Bakewell

lemon mascarpone (V)

£9.25

Baked New York Cheesecake

cherry compote with white chocolate gelato (V)

£9.25

PORT

Krohn Ruby Port

100ml

£8.50

Quinta do Retiro Novo 2004, DOC Porto

100ml

£11.25

DESSERT COCKTAILS

Espresso Martini

Absolut vanilla, Kahlua, espresso.

£12

Old fashioned

Wild Turkey 101, sugar, angostura bitters.

£12

French Martini

Absolut vodka, pineapple juice, Chambord.

£12

Little Miss Meringue

limoncello, absolute vanilla & lemon

£12

DESSERT WINE

Sauternes Les Garonelles

Lucien Lurton, France 2020 12.5% Luscious honey and apricot flavours on the palate with a glorious finish.

£7.95

Signature Late Harvest Malbec, Susana Balbo

Mendoza, Argentina 2021 14% Dark ruby, aromas of red berries, tobacco and spices like cloves and cinnamon. On the palate, layers of ripe berries combine with notes of dark chocolate and subtle anise,leading to an amazingly long finish.

£10.95

Food and Drink

Menus