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Food and Drink

Our Menu focuses on modern British cuisine with a nod to the Mediterranean. Renowned for our ‘Daily Fish Specials’ and amazing Sunday Lunch, we are passionate about what we do, and have built up an excellent reputation, both locally and with visitors for innovation and consistency.
 

Our Head Chef, Nick Westwood and his talented Team are  committed to making the best use of fresh seasonal produce to create great dishes that celebrate traditional British cooking with a contemporary twist. Our Menu changes with the seasons, whilst our ‘Specials Menu’ changes daily and generally consists of a variety of fresh fish dishes, for which we are renowned.

Our wines complement our menus. We have a fine selection of wines from around the world, all sourced for their quality.

Our fish dishes and homemade soup change daily.

Examples of these and our cheeseboard can be found on our 'Sample Specials' menu.

Sunday a la carte menu


STARTERS



Salmon, dill & spring onion fishcakes
poached egg & hollandaise
£11.95


Crayfish & lobster Mac & cheese
lemon & herb panagrattato
£12.95


Black pudding scotch egg
celeriac & lovage remoulade, pink radish
£8.95


Filo wrapped goat cheese crottin
roasted vegetables & tomato ragout (GFO/V)
£10.95


Soup of the day
(as on daily specials)
£7.50



SUNDAY ROASTS



Roast Herefordshire sirloin of beef
olive oil roast potatoes, Yorkshire pudding, seasonal greens & red wine jus (GFO,DFO)
£24.95


Chicken supreme
pigs in blanket, olive oil roast potatoes, Yorkshire pudding, seasonal greens & red wine jus (GFO,DFO)
£20.95


Roast Herefordshire loin of pork
olive oil roast potatoes, Yorkshire pudding, sage, onion & pork stuffing, apple sauce, seasonal greens & red wine jus (GFO,DFO)
£20.95


Nut roast
olive oil roast potatoes, apple sauce, seasonal greens (V,VEO,DFO)
£18.95


Roast leg of lamb
mash, seasonal greens, Yorkshire pudding & mint jus
£24.95



MAINS



Pan fried calves liver
colcannon creamed potato, Worcestershire sauce caramelised onions, crisp pancetta & red wine jus (GFO)
£23.95


Beer battered haddock & chips
mushy peas, curry sauce & lemon (DFO)
£19.95


Pan fried haunch of venison
fondant potato, butternut squash puree, curly kale, shallot rings & red wine jus (GFO)
£25.95


Fish of the day


Lamb shoulder tagine
saffron, peppers & minted couscous, preserved lemon, toasted flaked almonds, pomegranates (DF)
£24.95


Celeriac "pappardelle"
roasted pumpkin, wild mushrooms, spinach & black truffle oil (GF/DF/V/VE)
£17.95



SIDES



Seasonal vegetables
(GF/DFO/V/VEO)
£5.00


Skin on fries
(DF/V)
£4.50


Gruyere & truffle fries
(DFO/V)
£5.00


Cauliflower cheese (to share)
(V)
£7



HOME-MADE DESSERTS



Dark chocolate fondant
pistachio gelato, raspberry tuille (V)
£10


Vanilla & clotted cream rice pudding
toasted coconut oats & fresh berries (GFO/V)
£8.95


Warm Jamaican ginger loaf
white rum custard (V)
£8.50


Farmhouse apple & cherry pie
Crème Anglaise (V)
£9.50


Caramelised white chocolate crème caramel
sesame brittle & vanilla gelato (GF)
£8.95


Selection of gelatos & sorbets (3 scoops)
vanilla, chocolate, strawberries & cream, pistachio mango, Caribbean lime
£8.95


Affogato
vanilla gelato, espresso coffee & nougat (GF)
£7.95



PORT



Krohn Ruby Port
100ml
£7.95


Quinta do Retiro Novo 2004, DOC Porto
100ml
£10.95



DESSERT COCKTAILS



Espresso Martini
Absolut vanilla, Kahlua, espresso.
£11.95


Old fashioned
Wild Turkey 101, sugar, angostura bitters.
£11.95


French Martini
Absolut vanilla, pineapple juice, Chambord.
£11.95


Little Miss Meringue
Absolut vanilla, Limoncello, lemon.
£10.50



DESSERT WINE



Sauternes Les Garonelles
Lucien Lurton, France 2020 12.5% Luscious honey and apricot flavours on the palate with a glorious finish.
£7.95


Pedro Ximenez, Bella Luna Jerez
Spain 15% NV Deep ebony with dense aromas of raisins, dates and honey
£7.95


Signature Late Harvest Malbec, Susana Balbo
Mendoza, Argentina 2021 14% Dark ruby, aromas of red berries, tobacco and spices like cloves and cinnamon. On the palate, layers of ripe berries combine with notes of dark chocolate and subtle anise,leading to an amazingly long finish.
£10.95

Menus
 

OPENING HOURS

Monday - Saturday:  12:00 - 11:00 PM 

Sunday:                  12:00 - 7 PM
 

FOOD SERVING HOURS

Monday - Saturday: 12:00 - 2:30 PM

                             6:00 - 9:00 PM

Sunday:                12:00 - 5:00 PM

FIND US
Barston Lane, Barston, Solihull, B92 0JP

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CONTACT US

Tel: 01675 443 223
Email: themaltshovelatbarston@gmail.com

© 2022 by Malt Shovel at Barston. 

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