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Food and Drink
Our Menu focuses on modern British cuisine with a nod to the Mediterranean. Renowned for our ‘Daily Fish Specials’ and amazing Sunday Lunch, we are passionate about what we do, and have built up an excellent reputation, both locally and with visitors for innovation and consistency.
Our Head Chef, Nick Westwood and his talented Team are committed to making the best use of fresh seasonal produce to create great dishes that celebrate traditional British cooking with a contemporary twist. Our Menu changes with the seasons, whilst our ‘Specials Menu’ changes daily and generally consists of a variety of fresh fish dishes, for which we are renowned.
Our wines complement our menus. We have a fine selection of wines from around the world, all sourced for their quality.
Our fish dishes and homemade soup change daily.
Examples of these and our cheeseboard can be found on our 'Sample Specials' menu.
SMALL PLATES
Soup of the day
(as on daily specials)
£7.50
Homemade focaccia
whipped feta, Pico De Gallo & sriracha aioli (GFO/DFO/V/VEO)
£9.95
Salmon, dill & spring onion fishcakes
poached egg & hollandaise
£11.95
Chicken shawarma
pitta bread, tzatziki & Mediterranean salad (GFO/DFO)
£10.95
Burrata
Heirloom tomatoes marinated in extra virgin olive oil, aged balsamic & pesto bruschetta (GFO/V)
£11.95
Ginger, coriander & chilli monkfish
on tomato & rosemary bread, fresh tomato & onion salsa (GFO/DF)
£12.50
Thai marinaded king prawn skewer
Thai red curry, spring onions & micro coriander (GF/DF)
£11.50
Sunblush tomato, mozzarella & basil arancini
romesco pesto (DF/V/VE)
£8.95
STARTERS or MAINS
Homemade spiced nachos
chilli beef, pimento cheese fondue, spring onions, Pico De Gallo, guacamole, sour cream & jalapenos. (VO)
10.95/17.95 Cajun chicken Caesar salad
pancetta, aged parmesan, anchovies, Romaine lettuce, garlic croutons & Caesar dressing. (GFO)
11.50/19.95Crispy beef salad
iceberg, carrots, spring onions, cucumber ribbons, red chilli, coriander, sweet chilli dressing. (DF)
11.50/19.95 MAINS
Chimichurri marinaded flat iron steak
(served rare or medium-rare)
fries, tender stem broccoli & cherry vine tomatoes (GFO/DFO)
£23.95
Beer battered fish
mushy peas, homemade curry sauce & lemon (DFO)
£19.50
8oz Steak burger
toasted brioche bun, Romaine lettuce, beef tomato, red onion, gherkin, fries, Mexicana cheese & burger tartare (GFO/DFO)
£18.95
Basil, lemon & prosciutto chicken roulade
crisp gnocchi, wilted spinach & pesto cream (GFO/DFO)
£20.95
2 bone rack of lamb
mini shepherd’s pie, courgette & pea puree,
confit tomatoes, red wine jus (GF)
£28.95
Aubergine parmigiana
pesto bruschetta, cherry tomatoes & rocket salad (GF/DFO/V/VEO)
£19.50
Pork loin Milanese
sauteed new potatoes, cucumber relish, caper dressing & lemon
£19.95
King prawn & crab linguine
gremolata, tomato & chilli Frito (DF)
£19.50
SIDES
Seasonal greens
(GF/DFO/V/VEO)
£4.95
Skin on fries
(DF/V/VE)
£4.50
Cherry tomato, aged parmesan & rocket salad
with extra virgin olive oil & aged balsamic (GF/DFO/V/VEO)
£5.95
Yuzu & wasabi tender-stem broccoli & Pak choi
with chilli & sesame (GFO/DF/V/VE)
£6.95
Dirty fries
skin on fries, chilli beef, grated Mexicana cheese, jalapenos (DFO/VO)
£5.50
DESSERTS
Cheesecake of the week
(see daily specials)
Sticky toffee pudding
toffee sauce, rum & raisin gelato (V)
£8.95
Chocolate profiteroles
vanilla custard cream & strawberries (V)
£9.95
Pistachio & raspberry Bakewell tart
white chocolate custard (V)
£10.50
Lemon & almond polenta cake
sweetened ricotta & fresh blueberries (V)
£8.95
Summer berry pavlova
strawberries & cream gelato, Chantilly & berry compote (GF/V)
£10.95
Selection of gelatos & sorbets (3 scoops)
vanilla, chocolate, strawberries & cream, rum & raisin, coffee
mango, Caribbean lime
£8.95
Affogato
vanilla gelato, espresso coffee & biscotti (GFO/V)
£7.95
Cheeseboard
(see daily specials)PORT
Krohn Ruby Port
100ml
£7.95
Quinta do Retiro Novo 2004, DOC Porto
100ml
£10.95
DESSERT COCKTAILS
Espresso Martini
Absolut vanilla, Kahlua, espresso.
£11.95
Old fashioned
Wild Turkey 101, sugar, angostura bitters.
£11.95
French Martini
Absolut vanilla, pineapple juice, Chambord.
£11.95
Passion Fruit Martini
Passoa, Absolut vanilla, passion fruit
£11.95
Little Miss Meringue
Absolut vanilla, Limoncello, lemon.
£10.50
DESSERT WINE
Sauternes Les Garonelles
Lucien Lurton, France 2020 12.5%
Luscious honey and apricot flavours on the palate with a glorious finish.
£7.95
Pedro Ximenez, Bella Luna Jerez
Spain 15% NV
Deep ebony with dense aromas of raisins, dates and honey
£7.95
Signature Late Harvest Malbec, Susana Balbo
Mendoza, Argentina 2021 14%
Dark ruby, aromas of red berries, tobacco and spices like cloves and cinnamon. On the palate, layers of ripe berries combine with notes of dark chocolate and subtle anise,leading to an amazingly long finish.
£10.95
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