Food and Drink

Our Menu focuses on modern British cuisine with a nod to the Mediterranean. Renowned for our ‘Daily Fish Specials’ and amazing Sunday Lunch, we are passionate about what we do, and have built up an excellent reputation, both locally and with visitors for innovation and consistency.

Our Head Chef, Nick Westwood and his talented Team are committed to making the best use of fresh seasonal produce to create great dishes that celebrate traditional British cooking with a contemporary twist. Our Menu changes with the seasons, whilst our ‘Specials Menu’ changes daily and generally consists of a variety of fresh fish dishes, for which we are renowned.

Our wines complement our menus. We have a fine selection of wines from around the world, all sourced for their quality.

Our fish dishes and homemade soup change daily.

Examples of these and our cheeseboard can be found on our 'Sample Specials' menu.

SMALL PLATES

Soup of the day

(as on daily specials)

£7.50

Homemade focaccia

sweet potato Baba Ganoush, hot honey & chilli butter, tapenade (GFO/DFO/VO/VEO)

£9.95

Salmon, dill & spring onion fishcakes

poached egg & hollandaise

£11.95

Crayfish & lobster Mac & cheese

lemon & herb panagrattato

£12.95

Braised beef brisket

porcini mushroom & pancetta pearl barley risotto, parsnip crisps (DFO)

£9.95

Black pudding scotch egg

celeriac & lovage remoulade, pink radish

£8.95

Filo wrapped goat cheese crottin

roasted vegetables & tomato ragout (GFO/V)

£10.95

Fried corn ribs

parmesan & sriracha aioli (GF/DFO/V)

£7.50

MAINS

Pan fried calves liver

colcannon creamed potato, Worcestershire sauce caramelised onions, crisp pancetta & red wine jus (GFO)

£23.95

Beer battered haddock & chips

mushy peas, curry sauce & lemon (DFO)

£19.95

Celeriac "pappardelle"

roasted pumpkin, wild mushrooms, spinach & black truffle oil (GF/DF/V/VE)

£17.95

Grilled 10oz Herefordshire sirloin steak

gruyere fries, tender stem broccoli & bourbon peppercorn cream (GFO/DFO)

£32.95

Roast chicken supreme

dauphinoise potato, charred leeks, sauce chasseur (GF/DFO)

£20.95

Pan fried haunch of venison

fondant potato, butternut squash puree, curly kale, shallot rings & red wine jus (GFO)

£25.95

Lamb shoulder tagine

saffron, peppers & minted couscous, preserved lemon, toasted flaked almonds, pomegranates (DF)

£24.95

SIDES

Seasonal vegetables

(GF/DFO/V/VEO)

£5.00

Skin on fries

(DF/V)

£4.50

Gruyere & truffle fries

(DFO/V)

£5.00

Baby leaf spinach salad

red onion, apple, goats cheese, toasted pecans, pomegranates & vinaigrette (GF/DFO/V/VEO)

£7.50

Tender-stem broccoli & Bok choi

wild mushrooms, garlic, ginger, soy sauce glaze (GFO/DF/V/VE)

£6.50

HOME-MADE DESSERTS

Dark chocolate fondant

pistachio gelato, raspberry tuille (V)

£10

Farmhouse apple & cherry pie

Crème Anglaise (V)

£9.50

Vanilla & clotted cream rice pudding

toasted coconut oats & fresh berries (GFO/V)

£8.95

Warm Jamaican ginger loaf

white rum custard (V)

£8.50

Caramelised white chocolate crème caramel

sesame brittle & vanilla gelato (GF)

£8.95

Selection of gelatos & sorbets (3 scoops)

vanilla, chocolate, strawberries & cream, pistachio mango, Caribbean lime

£8.95

Affogato

vanilla gelato, espresso coffee & nougat (GF)

£7.95

Cheeseboard

(see daily specials)

PORT

Krohn Ruby Port

100ml

£7.95

Quinta do Retiro Novo 2004, DOC Porto

100ml

£10.95

DESSERT COCKTAILS

Espresso Martini

Absolut vanilla, Kahlua, espresso.

£11.95

Old fashioned

Wild Turkey 101, sugar, angostura bitters.

£11.95

French Martini

Absolut vanilla, pineapple juice, Chambord.

£11.95

Little Miss Meringue

Absolut vanilla, Limoncello, lemon.

£10.50

DESSERT WINE

Sauternes Les Garonelles

Lucien Lurton, France 2020 12.5% Luscious honey and apricot flavours on the palate with a glorious finish.

£7.95

Pedro Ximenez, Bella Luna Jerez

Spain 15% NV Deep ebony with dense aromas of raisins, dates and honey

£7.95

Signature Late Harvest Malbec, Susana Balbo

Mendoza, Argentina 2021 14% Dark ruby, aromas of red berries, tobacco and spices like cloves and cinnamon. On the palate, layers of ripe berries combine with notes of dark chocolate and subtle anise,leading to an amazingly long finish.

£10.95

Food and Drink

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